These recipes came from many sources over a long period of time. From my beloved grandmother, friends, family, newspapers, magazines and other cookbooks. These favorite recipes have evolved into what they are today through trial and error and experimentation. They are truly family favorites.
Below are a few samples of what you will find among the 234 pages of wonderful family recipes.
The Best Vegetable Soup Ever
2 1/2
1
1/4
1
1
2
6
1
4
4
1
1
1/2
1/2
1/2
1/2
2pounds lean beef, cubed
tablespoon Natures Seasons
tablespoon thyme
bay leaf, remove when done
teaspoon fresh allspice, ground
beef bouillon cubes
cups water
rudabaga, peeled and cubed
carrots, chopped
stalk celery, chopped
large onion, chopped
can tomatoes, chopped
package frozen peas
package frozen green or lima beans
small head of cabbage, chopped
package frozen corn
and any other vegetable you like
tablespoons olive oil
Brown beef in olive oil and add water, seasonings and onion.
Simmer until meat is tender.
Add the vegetables and simmer until done or approximately 1 hour.
Serve hot with cornsticks.
Black Olive Dip
This one is addicting!
| 3 1 1 1/2 2 1 |
cans chopped black olives bunch green onions finely chopped small bell pepper cup olive oil large fresh chopped tomatoes large jar picante sauce (Vande Walle Farms) |
Use food processor to chop the green onions, bell pepper and fresh tomatoes.
Mix all the ingredients, chill and serve with salted chips.
Best the next day!
Broiled Tomatoes
| 1 1/2 1/4 6 1/4 |
cup cooked chicken, chopped cup flour cup milk large tomatoes cup Parmesan or cheddar cheese, grated |
Dredge cooked chicken in 1/4 cup milk and coat with flour.
Wash the tomatoes and cut in halves.
Put in shallow pan.
Spread with chicken mixture and sprinkle with grated cheese.
Broil until delicately browned.
234 pages of wonderful family recipes.